New Restaurants Hitting the Scene
Cut 432 and Park Tavern owners Brandon Belluscio, Brian Albe, and Anthony Pizzo have introduced Mexican soul-food and a top-notch tequila bar — which opened its doors late December – to downtown Delray Beach. Located just off the city’s Atlantic Ave. restaurant row on SE 2nd Ave. leading into Pineapple Grove, the establishment offers patrons a taste of Mexico through the eyes of Executive Chef Victor Meneses. […]