There’s only one star in Chef Anthony’s kitchen and that’s the food! Although the critically acclaimed chef has received numerous accolades, his focus never strays from his commitment to his guests. He makes sure each and every experience at his restaurants is first class.
For Chef Anthony the art of creating a seasonally-inspired menu is something that energizes him.
“For me it’s all about the right ingredients at the right time,” he says. ” I am constantly in pursuit of the world’s finest quality meats, fish and produce, and I often source from local farmers. With each dish, my goal is to bring out all the incredible natural flavors, while also offering innovative combinations that offer new taste sensations.” Lauded for his creativity, Chef Anthony leaves nothing to chance, making everything from scratch in his kitchen.
“Going those extra steps to ensure that each dish is as consistent and as high-quality as possible is what makes the difference in our restaurants,” he says. “Whether my guests are enjoying a Lobster Pot Pie or a Cheeseburger, from the most elegant to the most casual, my philosophy never wavers. Being able to create for my guests is a privilege I truly enjoy.”